Description
PROPRIETARY BLEND
Stinging Nettle leaf (Urtica dioica), Alfalfa herb (Medicago sativa), Dandelion leaf (Taraxacum officinale), Horsetail herb (Equisetum arvense), Oat straw (Avena sativa), Black Pepper (Piper nigrum)
Other Ingredients
Vegetable-based capsule (cellulose, water)
ADDITIONAL RECOMMENDATIONS
The following foods are rich in absorbable calcium: dark green leafy vegetables, cabbage, broccoli, carrots, sesame seeds, canned Alaskan salmon and sardines. Magnesium, silica, potassium, boron, vitamin D and essential fatty acids are necessary for calcium metabolism. Saturated fats, sodium and phosphorus (carbonated drinks) are calcium antagonists.
